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Community food systems should be part of the new normal – here’s why
A local, decentralised food system isn’t just good for consumers – it’s got big benefits for farmers and our environment as well

By
Christian Jaccarini
26 April 2021

With last year’s long queues and supply issues at supermarkets, the Covid pandemic has made us all re-examine how we get our groceries and where they come from. But even before Covid-19, the failures of the current system were clear to see. Inadequate access to healthy diets contribute to one in seven deaths in Great Britain.

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