Friday , April 26 2024
Home / The Angry Bear / Russell Baker

Russell Baker

Summary:
Also at dinner tonight, we discussed funny essays.  My contribution was a famous piece called Francs and Beans by New York Times columnist Russell Baker, which begins like this: As chance would have it, the very evening Craig Claiborne ate his historic ,000 dinner for two with 31 dishes and nine wines in Paris, a Lucullan repast for one was prepared and consumed in New York by this correspondent, no slouch himself when it comes to titillating the palate.Mr. Claiborne won his meal in a television fund‐raising auction and had it professionally prepared. Mine was created from spur‐of‐the‐moment inspiration, necessitated when I discovered a note on the stove saying, “Am eating out with Dora and Imogene—make dinner for yourself.” It was from the

Topics:
Eric Kramer considers the following as important:

This could be interesting, too:

Bill Haskell writes Where the 2024 Presidential Election Voting Integrity Will Be Fought

Angry Bear writes Dwayne Johnson regrets endorsing Joe Biden in 2020, says cancel culture ‘really bugs’ him: 

Bill Haskell writes George Stephanopoulos asks New Hampshire governor Chris Sununu 

Angry Bear writes Japanese Prime Minister Fumio Kishida addresses Congress . . .

Also at dinner tonight, we discussed funny essays.  My contribution was a famous piece called Francs and Beans by New York Times columnist Russell Baker, which begins like this:

As chance would have it, the very evening Craig Claiborne ate his historic $4,000 dinner for two with 31 dishes and nine wines in Paris, a Lucullan repast for one was prepared and consumed in New York by this correspondent, no slouch himself when it comes to titillating the palate.

Mr. Claiborne won his meal in a television fund‐raising auction and had it professionally prepared. Mine was created from spur‐of‐the‐moment inspiration, necessitated when I discovered a note on the stove saying, “Am eating out with Dora and Imogene—make dinner for yourself.” It was from the person who regularly does the cooking at my house and, though disconcerted at first, I quickly rose to the challenge.

Enjoy, and happy new year!

Leave a Reply

Your email address will not be published. Required fields are marked *