Heterodox
When we moved to New England last year, I looked forward to eating more seafood, locally sourced. The first clue I had that my expectations were not grounded in reality was when I discovered that the cod in grocery stores was Alaskan/Pacific cod. Turns out, a lot of the seafood on your plate was likely sourced through Chinese fishing fleets whose crews are suffering from problematic labor practices. “Fishermen, in particular, are falling sick with...
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