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Tag Archives: food

The WASDE Is Out, May the Kernels Fall Where They Will

USDA has now dropped the World Agricultural Supply and Demand Estimates in the much awaited October reporting. In a simple one liner, here is the gist of it – lower soy and corn yields this year (drought and lack of fertilizer – we saw this one coming), but wheat supply down, but higher than last year. Wheat is essentially a weed and has conditional consideration mostly to weather and also if the crop was planted, looks like we’re ok here. Here...

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Kosher, a Word With Two Meanings

There is the forbidden, there is the given, the meek, and the powerful, sustenance all the same. Biblically, the laws of kashrut were rather explicit, has scales, no kids in mothers’ milk, cloven hooves, well, there is a debate. How does it eat? The kosher laws were crafted initially as a code of conduct not for morality as we see it now, but about purity, cleanliness, safety. Keeping us alive. Little was known almost 6,000 years ago about...

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Labeling Food Products for Profits

Labeling for Increased Profits, Farmer and Economist, Michael Smith It is a well-known marketing ploy to label, relabel, and even mislabel a product again and again to increase sales. We think of the almighty Coke and the multiple iterations that they have had just on their cans. We’ve also seen consumer products like paper towels that have additives that make a mess disappear much faster, diapers that hold, ahem, waste better, and other...

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Social assistance: Do higher benefit levels lead to higher caseloads?

As part of my PhD thesis, I did some statistical analysis in which I asked the question: “Do higher social assistance benefit levels lead to higher caseloads?” I have recently updated the data and had it published in a journal. Here’s a short summary of the journal article’s main findings. Nick Falvo is a Calgary-based research consultant with a PhD in Public Policy. He has academic affiliation at both Carleton University and Case Western Reserve University, and is...

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Social assistance: Do higher benefit levels lead to higher caseloads?

As part of my PhD thesis, I did some statistical analysis in which I asked the question: “Do higher social assistance benefit levels lead to higher caseloads?” I have recently updated the data and had it published in a journal. Here’s a short summary of the journal article’s main findings. Nick Falvo is a Calgary-based research consultant with a PhD in Public Policy. He has academic affiliation at both Carleton University and Case Western Reserve University, and is...

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Ten things to know about poverty measurement in Canada

I’ve written a blog post providing an overview of poverty measurement in Canada. Points raised in the post include the following: -One’s choice of poverty measure has a major impact on whether poverty is seen to be increasing or decreasing over time. -Canada’s federal government recently chose the make the Market Basket Measure (MBM) its official poverty measure. -According to the MBM, Canada has seen a major decrease in poverty over the past decade. -Also...

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Ten things to know about poverty measurement in Canada

I’ve written a blog post providing an overview of poverty measurement in Canada. Points raised in the post include the following: -One’s choice of poverty measure has a major impact on whether poverty is seen to be increasing or decreasing over time. -Canada’s federal government recently chose the make the Market Basket Measure (MBM) its official poverty measure. -According to the MBM, Canada has seen a major decrease in poverty over the past decade. -Also...

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IPA’s weekly links

Guest post by Jeff Mosenkis of Innovations for Poverty Action. Snot corn! That’s crop scientist Sarah Taber’s nickname for the variety of maize native Mexicans cultivated that allowed it to grow very high in very poor soil. According to a genetic sequencing published by UC Davis researchers, the secret is in the mucus-like goop around roots that are out in the open. The bacteria in the goop allow the plant to fix nitrogen from the atmosphere, effectively fertilizing itself from the air....

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Online Shopping

A big change that has occurred in my household this year is the amount of shopping we do online – it has gone up a lot. It extends to food – a significant part of my daily calories now get delivered to our house. It isn’t just price driving that change; some of what we order online is very difficult to obtain locally. In fact, it was looking for items I wanted to add to my diet for health reasons that catalyzed this shift to online shopping. What...

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