Tag Archives: high fructose corn syrup

[unable to retrieve full-text content]High fructose corn syrup has been linked to fatty liver disease, high triglycerides, insulin resistance, high blood sugar, cancer and an increased risk of type 2 diabetes. It is added to many foods: candy, condiments, beverages and various snack foods. A recent paper in the journal Nature highlights the mechanistic link between dietary fructose and […] The post Dietary fructose and cancer appeared first on Angry Bear.

High fructose corn syrup (HFCS) is everywhere—salad dressings, catsup, carbonated beverages. Fructose is sweeter, per unit mass, than cane sugar (sucrose), and apparently keeps better, so is a favored sweetener by the food industry. Unlike glucose, fructose in converted to free fatty acid in the liver and thus can contribute to hyperlipidemia, diabetes and heart disease.I’ve avoided high fructose corn syrup mostly because ever since I stopped eating...