[unable to retrieve full-text content]High fructose corn syrup has been linked to fatty liver disease, high triglycerides, insulin resistance, high blood sugar, cancer and an increased risk of type 2 diabetes. It is added to many foods: candy, condiments, beverages and various snack foods. A recent paper in the journal Nature highlights the mechanistic link between dietary fructose and […] The post Dietary fructose and cancer appeared first on Angry Bear.
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