[unable to retrieve full-text content]A typical serving of beef could eat up an entire day’s carbon budget. Maybe it is time to start thinking about other sources of protein and smaller cuts of meat. “Beef consumption is a global problem and meatwashing is making it worse” – presented by Lloyd Alter Carbon Upfront Jonathan Foley of Project Drawdown looks […] The post Beef Consumption appeared first on Angry Bear.
Read More »Cut the risk of dementia by 20% with this dietary change
Adding where Joel paused . . . Can you reduce your risk of dementia? – Angry Bear, Joel Eissenberg Replacing red meat cuts dementia risk by 20%, CNN, by Sandee LaMotte Dementia risk rose by 14% when people ate about 1 ounce of processed red meat a day — the equivalent of slightly less than two 3-ounce servings a week — compared with people who only ate about three servings a month, a preliminary new study found. The risk for dementia dropped...
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