I was hunting for the exact location of "Prince's Tavern" in Manchester in 1833 when I stumbled upon an Economist article from March 30, 1844 addressing the "practical consequences" of reducing the length of the factory working day from 12 hours to 10. I am always fascinating by the profound and enduring hostility of a faction of employers -- amplified by their mouthpieces in academia and the press -- to the reduction of working time. I'm amazed how often their bile and zeal leads them to...
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