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Making amazing homemade pizza and pizza dough.

Summary:
It took me a long time to master, but once you get it (my process), you will NEVER buy pizza again. Guaranteed! Part 1 is making the dough. Hydration is EVERYTHNG!!!

Topics:
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It took me a long time to master, but once you get it (my process), you will NEVER buy pizza again. Guaranteed!



Part 1 is making the dough. Hydration is EVERYTHNG!!!
Mike Norman
Mike Norman is an economist and veteran trader whose career has spanned over 30 years on Wall Street. He is a former member and trader on the CME, NYMEX, COMEX and NYFE and he managed money for one of the largest hedge funds and ran a prop trading desk for Credit Suisse.

36 comments

  1. Mike using the handle to stir! 🤣🤣🤣 Mike you live in NY, why spend all that time when you can go to John's Pizzeria and get a fresh pie!

  2. Eat,Laugh,andStupid

    heck yeah, Mike…love it!

  3. Mike you could call this segment mmt Pizza economics thanks Mike

    • 𝗪𝗛𝗔''𝗧𝗦𝗔𝗣𝗣 𝗠𝗘 +𝟭(𝟰𝟬𝟲)-𝟳𝟵𝟳𝟬-𝟱𝟭𝟬

      Let’s talk,☝️
      I have something bigger to introduce
      Thanks for watching

    • 𝗪𝗛𝗔''𝗧𝗦𝗔𝗣𝗣 𝗠𝗘 +𝟭(𝟰𝟬𝟲)-𝟳𝟵𝟳𝟬-𝟱𝟭𝟬

      ☝️☝️

  4. Food is passion. Especially, when you’re Italian.

  5. Heck yea

  6. ALRIGHT BROO

    • 𝗪𝗛𝗔''𝗧𝗦𝗔𝗣𝗣 𝗠𝗘 +𝟭(𝟰𝟬𝟲)-𝟳𝟵𝟳𝟬-𝟱𝟭𝟬

      Contact me, Let's discuss more on business whatsap^^^^ I have something bigger to introduce,,
      Thanks for watching…..🤝🤝

    • 𝗪𝗛𝗔''𝗧𝗦𝗔𝗣𝗣 𝗠𝗘 +𝟭(𝟰𝟬𝟲)-𝟳𝟵𝟳𝟬-𝟱𝟭𝟬

      📉👆👆👆

  7. Look there are so many great great pizza places in NYC like Ruburiso, NY Pizza Supreme, Bleecker Street, Cappizi, Motorino, JoesPizza, Scarrs, Da Nico, Manero,, Piacere, Zia Maria, East Village Pizza. why make it yourself? Looks fun though. My girlfriend makes her own pizza dough it's interesting.
    What neighborhood did you grow up in NYC.?

    • 𝗪𝗛𝗔''𝗧𝗦𝗔𝗣𝗣 𝗠𝗘 +𝟭(𝟰𝟬𝟲)-𝟳𝟵𝟳𝟬-𝟱𝟭𝟬

      Contact me, Let's discuss more on business whatsap^^^^ I have something bigger to introduce,,
      Thanks for watching…..🤝🤝

    • 𝗪𝗛𝗔''𝗧𝗦𝗔𝗣𝗣 𝗠𝗘 +𝟭(𝟰𝟬𝟲)-𝟳𝟵𝟳𝟬-𝟱𝟭𝟬

      👆👆👆

  8. Lets put some pineapple on that pie baby..lol

    • 𝗪𝗛𝗔''𝗧𝗦𝗔𝗣𝗣 𝗠𝗘 +𝟭(𝟰𝟬𝟲)-𝟳𝟵𝟳𝟬-𝟱𝟭𝟬

      Contact me, Let's discuss more on business whatsap^^^^ I have something bigger to introduce,,
      Thanks for watching…..🤝🤝

    • 𝗪𝗛𝗔''𝗧𝗦𝗔𝗣𝗣 𝗠𝗘 +𝟭(𝟰𝟬𝟲)-𝟳𝟵𝟳𝟬-𝟱𝟭𝟬

      👈👆👆👆

  9. To be honest, one of the best videos on pizza making. Simple to understand. Sharing…. BTW did you use normal flour or 00?

    • 𝗪𝗛𝗔''𝗧𝗦𝗔𝗣𝗣 𝗠𝗘 +𝟭(𝟰𝟬𝟲)-𝟳𝟵𝟳𝟬-𝟱𝟭𝟬

      Contact me, Let's discuss more on business whatsap^^^^ I have something bigger to introduce,,
      Thanks for watching…..🤝🤝

    • 𝗪𝗛𝗔''𝗧𝗦𝗔𝗣𝗣 𝗠𝗘 +𝟭(𝟰𝟬𝟲)-𝟳𝟵𝟳𝟬-𝟱𝟭𝟬

      👆👆👆👆

  10. I really thought this was going to be about trades and fiscal flows but it really is about baking a pizza haha good change of pace, I love pizza.

  11. ONE BITE EVERYONE KNOWS THE RULES

  12. Cedric Schwartzler

    That's how you make dough… 💰

  13. tomvorapot tomvorapot

    I plan to visit New York for the first time in my life in June (I am from Thailand) to visit friends who live near the Fifth avenue, any pizza joint do you recommend besides yours, which no doub,t is the best I am sure.

  14. Good vid, Mike, I make scratch pizza myself, I'me a Chicago guy so it's slightly different , but appreciate the lesson.

  15. i just can't do cereal grains

  16. Nice. Bit of sourdough can also help break down grain defense things btw.

  17. Cooking channel when?

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