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It took me a long time to master, but once you get it (my process), you will NEVER buy pizza again. Guaranteed! Part 1 is making the dough. Hydration is EVERYTHNG!!!
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It took me a long time to master, but once you get it (my process), you will NEVER buy pizza again. Guaranteed! Part 1 is making the dough. Hydration is EVERYTHNG!!!
Topics:
Mike Norman considers the following as important:
This could be interesting, too:
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| It took me a long time to master, but once you get it (my process), you will NEVER buy pizza again. Guaranteed! Part 1 is making the dough. Hydration is EVERYTHNG!!! |
Mike using the handle to stir! ??? Mike you live in NY, why spend all that time when you can go to John's Pizzeria and get a fresh pie!
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Are you John’s Pizzeria?
@Terence McKenna????
@Terence McKenna I live in Ontario, near the border. But I have been to New York and John's is the best!
heck yeah, Mike…love it!
Mike you could call this segment mmt Pizza economics thanks Mike
Let’s talk,
I have something bigger to introduce
Thanks for watching
Food is passion. Especially, when you’re Italian.
Heck yea
#pizza #pizza
ALRIGHT BROO
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Look there are so many great great pizza places in NYC like Ruburiso, NY Pizza Supreme, Bleecker Street, Cappizi, Motorino, JoesPizza, Scarrs, Da Nico, Manero,, Piacere, Zia Maria, East Village Pizza. why make it yourself? Looks fun though. My girlfriend makes her own pizza dough it's interesting.
What neighborhood did you grow up in NYC.?
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Lets put some pineapple on that pie baby..lol
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To be honest, one of the best videos on pizza making. Simple to understand. Sharing…. BTW did you use normal flour or 00?
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I really thought this was going to be about trades and fiscal flows but it really is about baking a pizza haha good change of pace, I love pizza.
ONE BITE EVERYONE KNOWS THE RULES
That's how you make dough… ?
I plan to visit New York for the first time in my life in June (I am from Thailand) to visit friends who live near the Fifth avenue, any pizza joint do you recommend besides yours, which no doub,t is the best I am sure.
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Very nice ?
Good vid, Mike, I make scratch pizza myself, I'me a Chicago guy so it's slightly different , but appreciate the lesson.
i just can't do cereal grains
Nice. Bit of sourdough can also help break down grain defense things btw.
Cooking channel when?