Although I'm a vegan today, I consider myself lucky I was brought up on lard, butter, and milk which all came from grazed, grass fed animals, and so I got plenty of omega 3. My mum stuck to lard and butter even when all our neighbours and my friends went over to vegetable oil and margarine. Although these vegetable oils are a lot healthier now, they were full of artery clogging trans-fats in those days.Now these sugar alternatives look bad too, which can make epigenetic changes to offspring of rats.Conclusion: Maternal low-calorie sweetener consumption alongside HFS may disrupt weight regulation, glucose control and gut microbiota in dams and their offspring most notably in early life despite no direct low-calorie sweetener consumption by offspring.British Medical JournalMaternal low-dose
Topics:
Mike Norman considers the following as important:
This could be interesting, too:
Jeremy Smith writes UK workers’ pay over 6 years – just about keeping up with inflation (but one sector does much better…)
Robert Vienneau writes The Emergence of Triple Switching and the Rarity of Reswitching Explained
Lars Pålsson Syll writes Schuldenbremse bye bye
Robert Skidelsky writes Lord Skidelsky to ask His Majesty’s Government what is their policy with regard to the Ukraine war following the new policy of the government of the United States of America.
Now these sugar alternatives look bad too, which can make epigenetic changes to offspring of rats.
Conclusion: Maternal low-calorie sweetener consumption alongside HFS may disrupt weight regulation, glucose control and gut microbiota in dams and their offspring most notably in early life despite no direct low-calorie sweetener consumption by offspring.
British Medical Journal