by High fat, high protein foods are filling and satisfying, and can lead to weight loss. I certainly found that adding olive oil to my food made me feel more comfortable and satisfied. I can remember having scrambled egg on toast as a boy, and loaded with butter, it was scummy, which left me feeling full for hours on end. From what I've read recently, high carb diets are excellent for fit and active people, but if you are inactive, or in poor health, a high carb diet can push your insulin levels up too high, leading to weight gain and ill health. So everyone is different. David S. Ludwig, MD, PhD, is a practicing endocrinologist, researcher, and professor at Harvard Medical School and Harvard School of Public Health. He received a PhD and an MD from Stanford University School of Medicine
Topics:
Mike Norman considers the following as important:
This could be interesting, too:
Robert Vienneau writes Austrian Capital Theory And Triple-Switching In The Corn-Tractor Model
Mike Norman writes The Accursed Tariffs — NeilW
Mike Norman writes IRS has agreed to share migrants’ tax information with ICE
Mike Norman writes Trump’s “Liberation Day”: Another PR Gag, or Global Reorientation Turning Point? — Simplicius
High fat, high protein foods are filling and satisfying, and can lead to weight loss. I certainly found that adding olive oil to my food made me feel more comfortable and satisfied.
I can remember having scrambled egg on toast as a boy, and loaded with butter, it was scummy, which left me feeling full for hours on end.
From what I've read recently, high carb diets are excellent for fit and active people, but if you are inactive, or in poor health, a high carb diet can push your insulin levels up too high, leading to weight gain and ill health. So everyone is different.
David S. Ludwig, MD, PhD, is a practicing endocrinologist, researcher, and professor at Harvard Medical School and Harvard School of Public Health. He received a PhD and an MD from Stanford University School of Medicine and completed an internship and residency in pediatrics and a fellowship in pediatric endocrinology at Boston Children's Hospital.
Dr. Ludwig also directs the New Balance Foundation Obesity Prevention Center at Boston Children’s Hospital. His research focuses on the effects of diet on hormones, metabolism and body weight. He developed a novel “low glycemic load” diet (i.e., one that decreases the surge in blood sugar after meals) for the treatment of obesity-related diseases. In addition, his group has done some of the original studies linking sugar-sweetened beverages and fast food to excessive weight gain, heart disease and type 2 diabetes.
Described as an “obesity warrior” by Time magazine, Dr. Ludwig has fought for fundamental policy changes to restrict junk food advertising directed at young children, improve the quality of national nutrition programs, and increase insurance reimbursement for obesity prevention and treatment.