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Deep-fried Mars Bar

Summary:
A Scottish Delicacy Invented in Edinburgh Ingredients: One Mars BarFor the batter:120g plain flour, 100g rice flour, 1 tsp baking powder, 1 tsp sugar Eating a Deep Fried Mars Bar in Edinburgh, Scotland[embedded content]

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A Scottish Delicacy Invented in Edinburgh 



Deep-fried Mars Bar


Ingredients: 

One Mars Bar

For the batter:

120g plain flour, 100g rice flour, 1 tsp baking powder, 1 tsp sugar 


Deep-fried Mars Bar



Deep-fried Mars Bar


Eating a Deep Fried Mars Bar in Edinburgh, Scotland






Mike Norman
Mike Norman is an economist and veteran trader whose career has spanned over 30 years on Wall Street. He is a former member and trader on the CME, NYMEX, COMEX and NYFE and he managed money for one of the largest hedge funds and ran a prop trading desk for Credit Suisse.

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