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Are vegetarians less prone to a severe COVID-19 illness? | COVID-19 Special

Summary:
You don't have to be vegetarian to get the benefits. This doctor keeps animal products low in her diet  Could what we eat be the difference between life and death – between a light fever or a stay in intensive care? We know that obesity, high blood pressure or diabetes can lead to severe Covid-19 complications. Does this mean, our diet our destiny? Could eating fewer animals and more plants be the solution?A new study suggests it could come down to a survival of the vegetarians.[embedded content]

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You don't have to be vegetarian to get the benefits. This doctor keeps animal products low in her diet 


 Could what we eat be the difference between life and death – between a light fever or a stay in intensive care? We know that obesity, high blood pressure or diabetes can lead to severe Covid-19 complications. Does this mean, our diet our destiny? Could eating fewer animals and more plants be the solution?

A new study suggests it could come down to a survival of the vegetarians.



Mike Norman
Mike Norman is an economist and veteran trader whose career has spanned over 30 years on Wall Street. He is a former member and trader on the CME, NYMEX, COMEX and NYFE and he managed money for one of the largest hedge funds and ran a prop trading desk for Credit Suisse.

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