Wednesday , May 1 2024
Home / Mike Norman Economics / Are vegetarians less prone to a severe COVID-19 illness? | COVID-19 Special

Are vegetarians less prone to a severe COVID-19 illness? | COVID-19 Special

Summary:
You don't have to be vegetarian to get the benefits. This doctor keeps animal products low in her diet  Could what we eat be the difference between life and death – between a light fever or a stay in intensive care? We know that obesity, high blood pressure or diabetes can lead to severe Covid-19 complications. Does this mean, our diet our destiny? Could eating fewer animals and more plants be the solution?A new study suggests it could come down to a survival of the vegetarians.[embedded content]

Topics:
Mike Norman considers the following as important:

This could be interesting, too:

NewDealdemocrat writes Repeat home sale prices accelerated in February (but don’t fret yet)

Angry Bear writes Sorta a book review “Wall Street’s War on Workers”

NewDealdemocrat writes Looking at historical “mid cycle indicators” – what do they say now?

Ken Houghton writes 2024 Election Life and Death Game Theory: Post- Conventions (full text)

You don't have to be vegetarian to get the benefits. This doctor keeps animal products low in her diet 


 Could what we eat be the difference between life and death – between a light fever or a stay in intensive care? We know that obesity, high blood pressure or diabetes can lead to severe Covid-19 complications. Does this mean, our diet our destiny? Could eating fewer animals and more plants be the solution?

A new study suggests it could come down to a survival of the vegetarians.



Mike Norman
Mike Norman is an economist and veteran trader whose career has spanned over 30 years on Wall Street. He is a former member and trader on the CME, NYMEX, COMEX and NYFE and he managed money for one of the largest hedge funds and ran a prop trading desk for Credit Suisse.

Leave a Reply

Your email address will not be published. Required fields are marked *