by Some people who recommend plant based diets say to avoid all extracted oils, and the science they present looks good, but the science for the benefits of adding some olive oil to your diet looks good too. I have trouble finding food satisfying, or filling, without some olive oil in it.New research - AbstractExtra-virgin olive oil (EVOO), a popular functional food and major source of fat in the Mediterranean diet, pos sesses a variety of healthful components, including monounsaturated fatty acids and bioactive phenolic compounds that, individually and collectively, exert beneficial effects on cardiometabolic markers of health and act as neuroprotective agents through their anti-inflammatory and antioxidant activities. The gut microbiota and health of the intestinal environment are now
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Some people who recommend plant based diets say to avoid all extracted oils, and the science they present looks good, but the science for the benefits of adding some olive oil to your diet looks good too. I have trouble finding food satisfying, or filling, without some olive oil in it.
New research -
Abstract
Extra-virgin olive oil (EVOO), a popular functional food and major source of fat in the Mediterranean diet, pos sesses a variety of healthful components, including monounsaturated fatty acids and bioactive phenolic compounds that, individually and collectively, exert beneficial effects on cardiometabolic markers of health and act as neuroprotective agents through their anti-inflammatory and antioxidant activities. The gut microbiota and health of the intestinal environment are now considered important factors in the development of obesity, metabolic disease, and even certain neurodegenerative conditions via the gut-brain axis. Recently, data are emerging which demonstrate that the health-promoting benefits of EVOO may also extend to the gut microbiota. In this review, we aimed to examine findings from recent studies regarding the impact of EVOO on gut microbiota and intestinal health and explore how modulations in composition of gut microbiota, production of microbially produced products, and activity and functioning of the mucosal immune system may lead to favorable outcomes in cardiovascular, metabolic, and cognitive health.
Oxford Academia
All oils, including whole nuts, apparently damage your arteries, but not if you add vegetables, fruits, or foods that have high amount of antioxidants.
Say No to Olive Oil?
Combine wOil With Antioxidants to Be Safe
Vogel's own research, in fact, has shown that when olive oil is combined with foods rich in antioxidants, such as vegetables, the vessel-constricting effect disappears. All you have to do is combine olive oil with red wine vinegar, which is loaded with the same antioxidants found in wine, and it appears you can prevent the deleterious effect on blood vessels.
70% of olive oil sold in supermarkets is fake, so its best to buy it from a single estate. I buy Geeek olive oil direct from the manufacturer on Amazon. It tastes wonderful!
You're Buying Fake Olive Oil...Here's How To Avoid It!